MY Anggun |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader
- 2 Divemasters
- Captain
- 2 Cooks
- Hostess
- Engineer
- 3 Deck hands
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Enriched air nitrox system - Motorised dive dinghy - Spacious dive deck - Computer with CD burner (for film editing) - 30m² air-conditioned saloon with cocktail bar, video & music system - Sundeck with sun loungers - Covered open-air party deck
PADI dive certification courses available including Advanced Open Water Diver
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| Menu, cuisine type... |
- Dinner: Thai and western meat and fish choices, curries, seafood, spaghetti, steaks, fruit, salad and vegetables.
- Lunch: Meat and fish dishes, noodles, fresh baked cakes, fritters, shakes, crepes.
- Breakfast: Rolls, croissants, muesli, fruit, eggs, bacon, sausage, cheese, rice soup.
- Buffet-style service in upper deck saloon.
- All dietary requirements can be catered for - please send us notice of your requirements.
- Dinner is also provided on the first evening of the cruise.
- Coffee, tea, soft drinks, hot chocolate, water and snacks are provided free of charge.
- Beer (US$ 1.50) is also available.
- Operator rates cuisine as top quality and a very important part of the cruise.
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