MV West Coast Explorer |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader
- 3 Divemasters
- Captain
- Cook
- Engineer
- Deck hand
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Motorised dive dinghy — 30m² dive deck and 8 m² dive platform — Carpeted upper deck with twelve square metre saloon with video & music system — General and comprehensive marine library — Thirty square metre sundeck
Communal bathrooms have toilet, cold water shower, shower gel, shampoo, mirror and hand basin
PADI dive certification courses available including Advanced Open Water Diver and specialties.
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| Menu, cuisine type... |
- Thai and international main meal dishes and breakfast.
- Open-air buffet-style service on upper deck - choose from two main dishes.
- Vegetarian, halaal and allergy dietary requirements are catered for.
- The cruise dining service begins with dinner on the first evening.
- Operator rates their food as important as crew service, as both can potentially ruin a cruise. The only customer complaints registered so far are for putting on weight!
- Coffee, tea, water, milkshakes, iced tea, fruit, sweets, cakes and biscuits are provided free of charge.
- Soft drinks (US$ 0.50) and beer (US$ 1.25) are available.
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