MV White Manta |
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| Crew, facilities, dive courses... |
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Crew comprises:
- Tour leader (who also acts as a divemaster)
- 2 Additional divemasters
- Captain
- Cook
- Engineer
- Maid
- Stewardess
- 2 Deck hands
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Enriched air nitrox available - Motorised dive dinghy - 40m² dive deck & 8m² platform with hot water shower - camera table and rinse tank - 15m² air-conditioned saloon with TV, video, music and laptop - movie library, fish books and diving magazines - 40m² upper deck shaded area - 70m² sundeck with sun mattresses
Scuba certification courses available including PADI Advanced Open Water Diver and EANx.
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| Menu, cuisine type... |
There is always plenty of food on the MV White Manta, which is served buffet style in the huge, upper deck shaded dining area where most of the guest socialising takes place.
You can enjoy a range of international cuisine, including Italian favourites and BBQs as well as local specialties such as red chicken curry and Thai mango salads. All dietary requirements can be catered for but please give us advanced notice. One thing is for sure that on the MV White Manta you will not go hungry!
- Thai and international meals.
- Open-air buffet-style dining with waitress on the upper deck - choose from 5 dishes per sitting.
- The dining service begins with dinner on the first evening of the cruise.
- Coffee, tea, drinking water, fruit, ice creams and biscuits are provided free of charge.
- Soft drinks (US$ 0.75), wine (US$ 20-25 per bottle) and beers (US$ 2) are available.
- Operator rates their dining as very important.
- Please send notice of of any special dietary requirements.
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